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Moist Rolled Oat Chipit Cake

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Rate this recipe 4/5 (1 Votes)
Moist Rolled Oat Chipit Cake 0 Picture

Ingredients

  • Sift together:
  • 11/2 cups boiling water
  • 1 cup rolled oats
  • Let stand in bowl x 15 mins.
  • Add 2 beaten eggs
  • 1/2 cup brown sugar,1/2 cup cooking oil,3/4 cup white sugar, 1 tsp.vanilla
  • 11/2 cups flour,11/2 tsp. baking powder,1tsp.soda,1tsp. salt,1tsp. cinnamon

Details

Preparation

Step 1

Mix thoroughly,pour into greased 9"x9" pan.
Sprinkle with 1/2 cup brown sugar &1/3 cup chocalate chipits.

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