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Ingredients
- 1/4 pound (1 stick) butter, melted
- 1-1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 1 cup fresh (or frozen) blackberries
- 1 cup fresh (or frozen) pitted, sliced peaches
- Whipped cream or ice cream, for serving
Preparation
Step 1
Preheat the oven to 350 degrees.
Grease a 3-quart baking dish with butter.
In a medium bowl, whisk 1 cup of the sugar with the flour and milk. Whisk in the remaining melted butter.
Rinse the blackberries and pat them dry. In a bowl, mix the blackberries with the peaches.
Pour the batter into the baking dish. Sprinkle the fruit evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries and peaches.
Bake for 1 hour, or until golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle the remaining 2 tablespoons sugar over the top.
Finish cooking and serve warm.
Top with whipped cream or ice cream, or both!