4.5/5
(21 Votes)
Ingredients
- 2 cups milk or cream
- 2 tablespoon cocoa powder
- 2 tablespoon sugar
- 1 cup semi-sweet chocolate chips
Preparation
Step 1
1.In microwave safe bowl, or a large measuring cup, heat milk on high until hot but not boiling, about 2 minutes.
2.Remove from microwave and whisk in cocoa and sugar until completely blended.
3.Pour milk mixture over chocolate chips and stir until chips are completely melted. Let mixture cool for 5 minutes then pour into popsicle molds. Place popsicle sticks in each compartment. Freeze until completely frozen. About 6-8 hours.
Notes
If using wooden sticks or paper straws, you will need to let your popsicles freeze for about 1-2 hours before placing the sticks so they stay in place.