Lasagna Soup

By wendyv

Ingredients

• 1 lb ground beef
• 1 tsp chopped garlic
• 1/4 cup chopped onions
• 1 can condensed tomato soup
• 1 box beef broth
• 1 lg can diced tomatoes
• 1 tsp Italian seasoning
• 1 cup uncooked rotini
• 1/2 cup grated mozzarella cheese

Preparation

Step 1

Fry ground beef with garlic and onions, drain off excess fat.
In a soup pot, add tomato soup, broth, diced tomatoes with juice, seasonings.
Simmer for 20 minutes.
Add ground beef to tomato mixture.
Add rotini and simmer 5 minutes.
Serve topped with grated cheese.