Cheese Grits

By Klainanutshell

Ingredients

• 4 1/2 cups water
• 1 cup stone ground grits
• 1 tsp salt
• 3/4 cup grated sharp cheddar cheese
• 1/4 cup grated parm
• 3 Tbsp butter
• 1/2 tsp freshly ground pepper
• 1/2 tsp tabasco

Preparation

Step 1

In medium saucepan over high heat bring water to a boil. Whisk in the grits and salt, reduce heat to low and cook, stirring occasionally, until the grits are thickened (approx 35-40 min). Remove from the heat and add the cheeses, butter, pepper, and Tabasco