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FroYo

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Ingredients

  • 2 cups plain whole milk yogurt
  • 2 cups plain nonfat or reduced fat Greek yogurt
  • 1/2 cup superfine sugar
  • 3 Tbsp light corn syrup

Details

Servings 1

Preparation

Step 1

Whisk yogurts, sugar, and corn syrup in a bowl until combined. Pour into ice cream maker and freeze.
For soft, serve out of maker. For firmer, transfer the yogurt to a covered container and freeze up to 2 hours.

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