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Ingredients
- 2 cups plain whole milk yogurt
- 2 cups plain nonfat or reduced fat Greek yogurt
- 1/2 cup superfine sugar
- 3 Tbsp light corn syrup
Preparation
Step 1
Whisk yogurts, sugar, and corn syrup in a bowl until combined. Pour into ice cream maker and freeze.
For soft, serve out of maker. For firmer, transfer the yogurt to a covered container and freeze up to 2 hours.