Carrot Zucchini Saute

By Johanna

Nutritional Analysis: One serving (1/2 cup)
equals 64 calories,
2 g fat (trace saturated fat),
0 cholesterol,
237 mg sodium,
10 g carbohydrate,
3 g fiber,
2 g protein.

Ingredients

• 1 pound carrots, cut into 2-inch julienne strips
• 1 tablespoon olive or canola oil
• 3/4 pound zucchini, cut into 2-inch julienne strips
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt

Preparation

Step 1

In a large nonstick skillet, saute carrots in oil for 10 minutes. Add zucchini; saute 10 minutes longer or until vegetables are crisp-tender. Sprinkle with vinegar, Italian seasoning and salt; toss.