Kicked Up Almond-Stuffed Green Olives

By á-174942

Ingredients

• 1 1/2 cups pitted large green olives (rinse and drain well if olives are from a can or jar)
• 1/2 cup toasted almonds
• 2 tablespoons olive oil
• 4 large garlic clove thinly sliced
• 1 teaspoon dried hot pepper flakes

Details

Servings 1

Preparation

Step 1

Stuff the olives with the almonds.

In a glass bowl combine all the ingredients and stir well to mix. Marinate the olive mixture, at room temperature, stirring occasionally, for up to 1 day, before serving (the almonds will soften after several hours).

This recipe yields about 1 1/2 cups.