Neapolitan Cupcakes

By

PREP TIME 45 Min
TOTAL TIME 1 Hr 45 Min
SERVINGS 24

1 Serving (1 Serving)

Calories 333
(Calories from Fat nc),

Total Fat 15g
(Saturated Fat 4g,
Trans Fat ncg),
Cholesterol ncmg;
Sodium 214mg;
Total Carbohydrate 46g
(Dietary Fiber 1g,
Sugars ncg),
Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
nc Fruit;
2 1/2 Other Carbohydrate;
nc Skim Milk;
nc Low-Fat Milk;
nc Milk;
nc Vegetable;
nc Very Lean Meat;
nc Lean Meat;
nc High-Fat Meat;
3 Fat;

Carbohydrate Choices:

3;

*Percent Daily Values are based on a 2,000 calorie diet.

View complete recipe

Ingredients

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup miniature semisweet chocolate chips
  • 1 container (12 oz) Betty Crocker® Whipped chocolate frosting
  • 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
  • 1 container (12 oz) Betty Crocker® Whipped strawberry mist frosting
  • Assorted Betty Crocker® Decorating Decors candy sprinkles
  • Additional miniature semisweet chocolate chips

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups.

2 Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla. Pour half of batter into small bowl; stir in cocoa and 1/2 cup chocolate chips. Divide chocolate batter evenly among muffin cups. Carefully spoon white batter evenly over chocolate batter.

3 Bake as directed on box. Cool 10 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.

4 Frost cupcakes with a layer of chocolate frosting, white frosting and strawberry frosting. Decorate with candy sprinkles and additional chocolate chips.

View complete recipe