Island Turkey Supper

By carvalhohm

Ingredients

• 3 cups cooked white rice
• 1 teaspoon curry powder
• 2 cups diced cooked turkey
• 2 tablespoons finely chopped onion
• 6 to 8 stuffed green olives, sliced
• 1 (10-3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup (2 ounces) shredded Cheddar cheese

Preparation

Step 1

Preheat oven to 350 degrees.

Mix rice and curry powder, and spread over bottom of a greased 9-inch square baking dish. Cover evenly with turkey, onion, and olives.

Combine soup and milk; pour over turkey mixture. Top with cheese.

Bake 25 to 30 minutes until cheese is melted.