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Rotisserie Chicken


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Rate this recipe 4.6/5 (21 Votes)
Rotisserie Chicken 1 Picture


  • 2 (3 to 4 pound) whole chickens, rinsed and trimmed of excess fat
  • Olive oil, for brushing chickens
  • Salt and freshly ground pepper
  • Special Equipment: rotisserie rod


Servings 4
Preparation time 10mins
Cooking time 55mins
Adapted from


Step 1

Total Time:55 min Prep:10 min Inactive:10 min Cook:35 min 4-8 servings
internal temp of about 165.

Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.


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