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Hawaiian-Style Poke


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Hawaiian-Style Poke 0 Picture


  • 1 pound Ahi tuna cut 1" dice
  • 1/2 cup chopped limu kohu (red seaweed)
  • 1 teaspoon Inamona (see below) (roasted, crushed kukui nut, optional but very traditional)
  • 1/2 cup aloha shoyu (soy sauce)
  • 1 Maui onion diced
  • 1 cup whole kukui nuts
  • Hawaiian salt to taste


Servings 8


Step 1

Mix all ingredients and chill for 1 hour.

Inamona: Roast nuts whole over a grill or in a 325 degree oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.

This recipe yields 8 to 10 servings as an appetizer.

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