Hawaiian-Style Poke

Hawaiian-Style Poke
Hawaiian-Style Poke

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound Ahi tuna cut 1" dice

  • 1/2

    cup chopped limu kohu (red seaweed)

  • 1

    teaspoon Inamona (see below) (roasted, crushed kukui nut, optional but very traditional)

  • 1/2

    cup aloha shoyu (soy sauce)

  • 1

    Maui onion diced

  • INAMONA:

  • 1

    cup whole kukui nuts

  • Hawaiian salt to taste

Directions

Mix all ingredients and chill for 1 hour. Inamona: Roast nuts whole over a grill or in a 325 degree oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste. This recipe yields 8 to 10 servings as an appetizer.

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