- 8
5/5
(2 Votes)
Ingredients
- 2 cups crushed pretzels
- 2 teaspoons sugar
- 1-1/4 stick margarine (melted)
- 1 carton (8oz) whipped topping, thawed
- 8 oz package cream cheese
- 1 cup sugar
- 2 packages frozen strawberries (10 oz. each)
- 2 small packages strawberry jello (3 oz each)
- 2 cups hot pineapple juice or water
Preparation
Step 1
Mix pretzels, 2 teaspoons sugar and melted margarine. Spread in 9x13 inch pan and bake for 10 minutes in 200 degree oven. Let cool.
Mix cream cheese with 1 cup sugar. Blend with whipped topping and spread over top of cooled pretzel mixture. Dissolve gelatin in boiling liquid; add frozen strawberries.
Stir until strawberries separate. This also helps set and thicken gelatin. Pour over cream cheese mixture. Refrigerate to set gelatin, at least 2-3 hours. Cut into squares and serve chilled.