Spanish Rice

By DigitalChef

Ingredients

• 1 onion, chopped and sautéed
• Olive oil
• 1 1/2 cups uncooked rice
• 2 cups chicken or beef broth
• 1 cup water
• Black pepper
• Chili powder
• Cumin

Preparation

Step 1

Sauté onion in olive oil in a Dutch oven until tender; remove from pan. Add 2 tablespoon olive oil to pan and brown the uncooked rice. Do not burn! Add chicken broth and water. Add seasonings to taste, and bring to a boil. Cover and cook on low for 20 minutes; do not open. When cooked, add onions and any other warmed items on hand that would be good in rice (corn, salsa, etc.). Stir gently and serve.