Mexican Grilled Chicken Wrap

By oldbklady

Ingredients

• 1 lb. Boneless skinless chicken breasts, grilled, chopped
• 1-1/2 cups Coleslaw blend
• 1 tsp. Chili powder
• 1 Tbsp. Lime juice
• 1/4 cup KRAFT Ranch Dressing
• 1/2 cup Mexican Style Finely Shredded Four Cheese 1/2 cup Grape tomatoes, quartered
• 4 Whole wheat tortillas (10 inch)
• 1/2 cup Thick 'N Chunky Mild Salsa
• 1/4 cup Sour Cream

Preparation

Step 1

HEAT grill to medium heat, grill chicken and chop. COMBINE with the next 6 ingredients.
SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.
GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.