Reese’s Peanut Butter Cup Fudge

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This Easy Reese’s Peanut Butter Cup Fudge is the best and easiest fudge you will ever eat! Be prepared to go back for seconds…and thirds!
Read more at http://backforsecondsblog.com/2014/06/easy-reeses-peanut-butter-cup-fudge/#uc5v4XsrXXbPg0EB.99

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Ingredients

  • 2 cups semi sweet chocolate chips
  • 1 can sweetened condensed milk
  • 3 tablespoons unsalted butter
  • 3/4 cups creamy peanut butter
  • 28 mini peanut butter cups (quartered (about 1 1/2 cups))
  • Read more at http://backforsecondsblog.com/2014/06/easy-reeses-peanut-butter-cup-fudge/#uc5v4XsrXXbPg0EB.99

Preparation

Step 1

Step 1
In a medium saucepan over medium/low heat, melt the chocolate chips with the butter. Once smooth and completely melted remove from heat and stir in the condensed milk. Pour half the batter in a separate bowl.
Step 2
In one bowl gently stir in Reese's and spread evenly into a parchment paper lined 8" square pan. Add peanut butter to the other bowl and swirl but do not completely combine into the chocolate. Carefully stir in remaining Reese's and spread into the pan over the chocolate layer.
Chill in the refrigerator at least 2 hours. Lift fudge out of the pan and remove the paper before slicing into squares. Cover and refrigerate leftovers.

Read more at http://backforsecondsblog.com/2014/06/easy-reeses-peanut-butter-cup-fudge/#uc5v4XsrXXbPg0EB.99

View complete recipe