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Ingredients
- 2 quarts vegetable oil
- 100 wonton wrappers
- 1 lb ground turkey or chicken
- 1 lb ground pork
- 1/2 cup soy sauce
- 1/2 cup teriyaki sauce
- 1 Tbsp ground ginger
- 1 Tbsp onion powder
- 2 Tbsp minced dried onion
- 2 Tbsp minced fresh garlic
- 2 Tbsp garlic salt
- 1 Tbsp Montreal Steak seasoning
Details
Servings 15
Preparation time 60mins
Cooking time 120mins
Preparation
Step 1
Heat oil to medium high.
Mix all ingredients together.
Lay out wonton wrapper and place aprox. 1 Tbsp of mixture in the middle. Fold wrapper in half over mixture, seal edges closed, and twist outer edges together to create wonton shape.
Fry 8-10 wontons at a time in oil for about 5 minuets, or until meat is fully cooked and wrapper is golden.
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