Flaky Pastry
By cherichavez
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Ingredients
- 2 cups flour
- 1 t. salt
- 3/4 cup shortening
- water
Details
Servings 2
Preparation
Step 1
Have flour in freezer. In a big bowl mix flour and salt together. With pastery blender cut shortening into the flour, until course crumbs. make a well and add a little ice water at a time, just until pastery hold together, don't add too much water, it will make your crest tough; don't over mix. Shape into a ball flattened wrap in plastic wrap and place in ref. for about 1/2 hr.
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