Crockpot Philly steak sandwiches

By kallen2302

Ingredients

• 1 pound sliced tri-tip
• 1/2 sliced onion
• 1 red, green, yellow or orange bell pepper
• 1/4 cup of white wine
• 1 T Worcestershire sauce (not pictured)
• favorite cheese

Preparation

Step 1

--dump sliced meat into stoneware
--put sliced pepper and onion in too
--add white wine and worcestershire sauce

cover and cook on low for 8-9 hours or high for 4-6.

I added the Worcestershire sauce 2 hours into cooking time because I thought the meat looked grey instead of brown. I feel like meat should be brown. It gave a nice flavor, but might be even tastier with more added.

Spoon meat onto sliced french rolls or other favorite bread-item. Bake at 400 degrees for 12-15 minutes, or until cheese is nice and melty. Adam and I chose pepper jack for our cheese and the kids chose cheddar.