Steak and Pepper Soft Tacos

Ingredients

  • 1 Tbsp. olive oil
  • 1 Tbsp. cumin
  • 1 garlic clove, minced
  • 3 oz. of steak strips
  • 1 1/2 cups sliced green and red bell peppers
  • 1/2 cup sliced onion
  • 2 small (6-inch) whole-grain tortillas
  • 4 Tbsp. salsa
  • 2 Tbsp. low-fat sour cream

Preparation

Step 1

Heat skillet, saute olive oil, cumin and garlic for 1 minute. Add steak strips and cook for about 6 minutes. Add pepper and onion slices and cook for another 8 minutes. Place mixture in tortillas and fold. Top with salsa and sour cream.