Barbecue chicken, veggies, rice pilaf

By danyell923

Ingredients

• 1 skinless chicken breast
• 2 Tbsp. barbecue sauce
• 1 tsp. olive oil
• 1 cup frozen mixed vegetables
• 3/4 cup 90-second microwavable brown rice
• 1 Tbsp. sliced almonds

Preparation

Step 1

Grill chicken breast until chicken is 170 degrees in thickest part, about 8 minutes. Brush with barbecue sauce. Saute vegetables in olive oil until tender, about 8 minutes. Add rice until warm. Top with almonds.