Fried Cabbage II

Fried Cabbage II
Fried Cabbage II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    slices bacon, chopped

  • 1/4

    cup chopped onion

  • 6

    cups cabbage, cut into thin wedges

  • 2

    tablespoons water

  • 1

    pinch white sugar

  • salt and pepper to taste

  • 1

    tablespoon cider vinegar

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside. Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

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