Quick Potato Salad
By dkanon
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Quick Potato Salad
(106 Reviews)
Meal Highlights
Serves: 4-6
Prep Time: 45 min.
Meals & Dishes: Lunch, Dinner, Salads, Sides
Main Ingredient: Potato
Ingredients
Salad
½ cup sliced green onion
¼ teaspoon salt
¾ cup Hidden Valley® Bacon Ranch
2 pounds new potatoes or red potatoes, cooked, cut into 1-inch cubes
2 tablespoons freshly chopped chives
salt
freshly ground pepper
Directions
Salad
In a large pot, add the potatoes and enough water to cover.
Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.
Season with salt to taste and serve garnished with chives and freshly ground pepper.
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
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To me and most of my family this was heavenly ... my younger son doesn't like ranch (not sure where he came from) so he didn't care for it.
Recipes you might like
Country Herb Potato Salad
Prep: 40 m
Original Ranch Roasted Potatoes
Prep: 15 m
|
Cook: 35 m
4-6
PT45M
4.7 of 106
- 4
- 45 mins
- 45 mins
Ingredients
- 1/2 cup sliced green onion
- 1/4 teaspoon salt
- 3/4 cup Hidden Valley® Bacon Ranch
- 2 pounds new potatoes or red potatoes, cooked, cut into 1-inch cubes
- 2 tablespoons freshly chopped chives
- salt
- freshly ground pepper
Preparation
Step 1
In a large pot, add the potatoes and enough water to cover.
Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.
Season with salt to taste and serve garnished with chives and freshly ground pepper.
*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.