Grilled Chicken Breasts with Cucumber-Peach Salsa

Grilled Chicken Breasts with Cucumber-Peach Salsa
Grilled Chicken Breasts with Cucumber-Peach Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped cucumber

  • 1/3

    cup peach preserves

  • 1

    Tbl. chopped fresh mint leaves or 1 tsp. dried mint flakes

  • 1/4

    tsp. salt

  • 2

    Tbl. chopped red onion

  • 1

    peach or nectarine, peeled, chopped (3/4 cup)

  • 4

    boneless skinless chicken breasts (about 1 1/4 lb.)

Directions

Heat grill. In a small bowl, mix cucumber, 2 Tbl. of the preserves, the mint, salt, onion and peach; set aside. Carefully spray grill with cooking spray. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut. Discard any remaining preserves. Serve chicken with salsa.

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