Caramel Tarts, Tiny Recipe

Ingredients

2 cups sugar
1 /2cup cold butter, cut into pieces
6 tablespoons Gold Medal™ all-purpose flour
4 egg yolks
2 cups milk
5 (1.9 ounce) boxes frozen mini fillo shells (75 shells)
Sweetened whipped cream

Preparation

Step 1

In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.

In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.

To serve, spoon caramel mixture into fillo shells; top with whipped cream.