Grilled Buffalo Rib-Eyes With Canadian Campfire Beans
By á-170456
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Ingredients
- 4 buffalo rib-eye steaks - (10 oz ea)
- 1/2 cup Canadian whiskey
- 1/4 cup maple syrup
- 1/4 cup roughly-chopped shallots
- 1/4 cup canola oil
- 2 tablespoons whole grain mustard
- 1 teaspoon cracked black peppercorns
- 1/2 teaspoon salt
- 4 teaspoons Emeril's Essence see * Note
- Canadian Cowboy Baked Beans (see recipe)
Details
Servings 4
Preparation
Step 1
* Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection.
Place the rib-eyes in a large sealable bag.
In a bowl, combine the remaining ingredients except the Essence. Pour into the bag with the steaks and seal the bag. Place in the refrigerator to marinate for 2 to 4 hours, turning the bag occasionally to coat the meat evenly.
Preheat a grill.
Remove the steaks from the bag and pat dry. Discard the marinade. Season each steak with 1 teaspoon of Essence and grill until medium-rare, about 3 to 4 minutes per side. Remove from the grill and immediately serve with the Canadian Cowboy Baked Beans.
This recipe yields 4 servings.
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