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Grilled Buffalo Rib-Eyes With Canadian Campfire Beans


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  • 4 buffalo rib-eye steaks - (10 oz ea)
  • 1/2 cup Canadian whiskey
  • 1/4 cup maple syrup
  • 1/4 cup roughly-chopped shallots
  • 1/4 cup canola oil
  • 2 tablespoons whole grain mustard
  • 1 teaspoon cracked black peppercorns
  • 1/2 teaspoon salt
  • 4 teaspoons Emeril's Essence see * Note
  • Canadian Cowboy Baked Beans (see recipe)


Servings 4


Step 1

* Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection.

Place the rib-eyes in a large sealable bag.

In a bowl, combine the remaining ingredients except the Essence. Pour into the bag with the steaks and seal the bag. Place in the refrigerator to marinate for 2 to 4 hours, turning the bag occasionally to coat the meat evenly.

Preheat a grill.

Remove the steaks from the bag and pat dry. Discard the marinade. Season each steak with 1 teaspoon of Essence and grill until medium-rare, about 3 to 4 minutes per side. Remove from the grill and immediately serve with the Canadian Cowboy Baked Beans.

This recipe yields 4 servings.

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