Grilled Buffalo Rib-Eyes With Canadian Campfire Beans

Grilled Buffalo Rib-Eyes With Canadian Campfire Beans
Grilled Buffalo Rib-Eyes With Canadian Campfire Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    buffalo rib-eye steaks - (10 oz ea)

  • 1/2

    cup Canadian whiskey

  • 1/4

    cup maple syrup

  • 1/4

    cup roughly-chopped shallots

  • 1/4

    cup canola oil

  • 2

    tablespoons whole grain mustard

  • 1

    teaspoon cracked black peppercorns

  • 1/2

    teaspoon salt

  • 4

    teaspoons Emeril's Essence see * Note

  • Canadian Cowboy Baked Beans (see recipe)

Directions

* Note: See the "Bayou Blast - { Creole Seasoning}" recipe which is included in this collection. Place the rib-eyes in a large sealable bag. In a bowl, combine the remaining ingredients except the Essence. Pour into the bag with the steaks and seal the bag. Place in the refrigerator to marinate for 2 to 4 hours, turning the bag occasionally to coat the meat evenly. Preheat a grill. Remove the steaks from the bag and pat dry. Discard the marinade. Season each steak with 1 teaspoon of Essence and grill until medium-rare, about 3 to 4 minutes per side. Remove from the grill and immediately serve with the Canadian Cowboy Baked Beans. This recipe yields 4 servings.

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