Collard Green Frittata

By Joelene

Ingredients

• 1 Tbs. olive oil
• 1 medium yellow onion, chopped (1 1/2 cups)
• 1 10-oz. bag frozen collard greens, thawed and drained
• 10 large eggs, beaten
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

Preheat oven to 400°F.

Heat oil in ovenproof 10- to 12-inch skillet over medium-high heat. Add onion, and sauté 5 minutes, or until translucent. Push onion to one side of pan, and add collard greens. Cook 5 minutes, then stir together greens and onions.

Stir eggs into collard mixture. Cook 
5 to 7 minutes, or until edges are set. Sprinkle with Parmesan cheese.

Transfer skillet to oven, and bake 
10 minutes, or until egg mixture is completely set. Cut into 6 wedges.