Grands biscuit breakfast casserole

breakfast

Photo by Deborah W.
Adapted from msn.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from msn.com

Ingredients

  • 1/2

    Can Flaky Grands biscuit or buttermilk biscuits

  • 1

    C shredded cheddar or Colby cheese

  • 1/2

    C milk

  • Pre-cooked cubed ham, sliced ham, sausage patties or ground sausage

  • 4-5

    eggs

  • Salt and pepper to taste

  • cooking spray

Directions

If using ground sausage brown. Whisk together eggs, milk, salt and pepper. Spray a 9x9" baking dish. Stir in the cooked sausage or cubed ham if using along with the cheese. If using ham slices or sausage patties, lay them across the bottom of the prepared baking dish. Cut canned biscuits into 4ths and fold into the egg mixture. Pour the egg mixture into the baking dish and bake at 350 for 30-40 minutes or until the biscuits are nicely browned and the eggs set. Allow to cool a few minutes before cutting.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: