4.7/5
(36 Votes)
Ingredients
- 1 can (8 oz) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 TB butter or margarine, melted
- 1 tsp vanilla
- 1 egg, beaten
Preparation
Step 1
Preheat oven to 350°F. Unroll dough & press in bottom & ½ inch up sides of a greased 9 x 13 pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. (Mine took 18 minutes.) Cool completely, about 1 hour, & cut into bars.