Classic Pizza

Photo by Pam H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from tasteofhome.com

Ingredients

  • 1/4

    pound bulk Italian sausage

  • 2

    frozen bread dough rolls, thawed

  • 1/4

    cup pizza sauce

  • 1/2

    cup shredded part-skim mozzarella cheese, divided

  • 1/4

    cup chopped fresh mushrooms

  • 3

    tablespoons chopped red onion

  • 1/2

    teaspoon Italian seasoning

Directions

1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the two rolls together. Roll dough into a 7-1/2-in. circle. 2. Transfer to a greased pizza pan or baking sheet. Spread pizza sauce over dough; sprinkle with 1/4 cup mozzarella cheese, sausage, mushrooms, onion and remaining cheese. Top with Italian seasoning. 3. Bake at 375° for 20-22 minutes or until crust is golden brown.

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