Rate this recipe
4.7/5
(7 Votes)
Ingredients
- 3 cups chopped mango
- 2 cups chopped pineapple
- 4 cups water
- 3 tablespoons sugar
- 1 tablespoons lemon juice
- 1 to 1 1/2 cups gin or vodka (optional)
Details
Servings 8
Adapted from parade.condenast.com
Preparation
Step 1
Combine the ingredients in a blender and puree. Pass through a fine mesh strainer twice, and serve over ice.
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