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Ingredients
- 5 lbs. ground beef
- 2-1/2 lbs. onions chopped
- 32 ounces ketchup
- 1/4 cup chili powder
Preparation
Step 1
Pour ground beef and onions in dutch oven and cover with water. Cook until onions are transparent. Drain grease. Add ketchup and chili powder. Reduce heat and simmer 4 hours.