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Ingredients
- 4 slices crusty bread
- 2 cloves garlic (optional)
- Extra-virgin olive oil
- Black pepper to taste
- 1/2 pound shredded cheese (to compliment the soup)
Preparation
Step 1
Toast bread slices in toaster until golden. Rub with crushed garlic (if desired). Arrange bread on cookie or baking sheet. Drizzle each piece with extra-virgin olive oil and top with black pepper and shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown.