Asian Cucumber Salad

By norkiebean

Ingredients

• 2 tablespoons white wine vinegar
• 1 tablespoon soy sauce
• 2 teaspoons olive oil
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon sugar
• 1/8 teaspoon ground ginger
• 1 medium cucumber, thinly sliced
• 2 red onion slices, quartered

Preparation

Step 1

In a small bowl, whisk the vinegar, soy sauce, oil, parsley, sugar and ginger.

In a serving bowl, combine cucumber and onion. Add dressing and toss gently to coat. Refrigerate until serving.