- 1
4.4/5
(23 Votes)
Ingredients
- Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in the microwave.
- No bag. No butter or oil. Nothing to throw away afterward. And even no un-popped kernels.
- This is life-changing.
- Stay with me now.
- Take 1/4 cup of dry popcorn kernels and place in the bottom of a microwave-safe glass bowl (pyrex is a great choice). Place a microwave-safe plate on top of the bowl. Plate should be wide enough to go beyond the rim of the bowl.
- Microwave for 2 minutes 45 seconds. Watch in glory as your popcorn pops perfectly into little puffs of heaven.
Preparation
Step 1
!
Take 1/4 cup of dry popcorn kernels and place in the bottom of a microwave-safe glass bowl (pyrex is a great choice). Place a microwave-safe plate on top of the bowl. Plate should be wide enough to go beyond the rim of the bowl.
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