Creamy Salmon Salad
By GratefulSea
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dill weed
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (6 ounce) can pink salmon, drained, bones and skin removed
- 1/2 cup chopped celery
- 2 lettuce leaves
- 2 buns
Details
Servings 2
Adapted from food.com
Preparation
Step 1
In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.
Add the salmon and celery; mix well.
Place a lettuce leaf and about 1/2 cup salmon salad on each bun.
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