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GratefulSea

Creamy Salmon Salad

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon dill weed
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (6 ounce) can pink salmon, drained, bones and skin removed
  • 1/2 cup chopped celery
  • 2 lettuce leaves
  • 2 buns

Details

Servings 2
Adapted from food.com

Preparation

Step 1

In a mixing bowl, beat cream cheese, mayonnaise, lemon juice, dill salt and pepper until smooth.


Add the salmon and celery; mix well.


Place a lettuce leaf and about 1/2 cup salmon salad on each bun.

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