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Ingredients
- 1 medium banana, sliced
- 1 C. vanilla yogurt (I love Chobani Greek Yogurt)
- 1/2 C. milk (cow's, almond, soy etc.)
- 2 Tbsp. Graham Cracker Crumbs
- 1 Tbsp. dry milk powder
- 1/2 tsp. vanilla extract
- 3 ice cubes
- more graham cracker crumbs for garnish
Preparation
Step 1
Place sliced banana onto a small baking sheet or pie tin and freeze for 1 hour.
Place the banana slices and the rest of the ingredients except the garnish into a blender.
Blend until smooth.
Pour into a large glass.
Garnish with extra graham cracker crumbs.
Serves 1.