Pulled Pork

By Karen_3925

Ingredients

• Pork Butt or Pork Shoulder
• Seasonings- Salt. Pepper, Onion Salt, Garlic Salt

Preparation

Step 1

Sear pork to lock in juices. Place in slow-cooker on low for 8 hours or until fork tender.

Towards end of cooking process add barbeque sauce to simmer.

Pull pork and serve as main or as sandwich.

Great with cole slaw!