Dijon-Bacon Dip for Pretzels

By á-6416

2 tablespoons (calculated without pretzels) equals 154 calories, 16 g fat (2 g saturated fat), 8 mg cholesterol, 428 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Ingredients

• 1 cup mayonnaise
• 1/2 cup Dijon mustard
• 1/4 cup real bacon bits or crumbled cooked bacon
• 1 to 3 teaspoons prepared horseradish
• Pretzels

Preparation

Step 1

In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels. Yield: 1-1/2 cups.