Slow cooker black beans with rice

By 1For_Him

Ingredients

• 1 bag dried black beans (16 oz)
• 1 can diced mild green chilies
• 32 oz chicken broth (4 cups)
• 1 packet taco seasoning mix
• 4 garlic cloves, minced
• 1 medium red onion, chopped (about 1 cup)
• 2 cups long-grain rice
• 1 lime
• 1/4 cup fresh cilantro, chopped

Preparation

Step 1

In colander, rinse beans and discard any shriveled beans. In large pot, add beans and enough water to cover by 2 inches; heat to boiling. Reduce heat to med-low, cover and cook 25 minutes. Drain.

In slow cooker, combine beans, undrained chilies, broth, seasoning, garlic, and onion. Cover and cook on high 4 1/2-5 hours (low 9-10 hours). Prepare rice. Just before serving, squeeze 1 T lime juice. Stir in cilantro and lime juice into beans. Serve over rice.
7 cups beans; 4 cups rice