Cinnamon Cake

By á-174707

Ingredients

• BATTER
• 3 cups all purpose flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 teaspoon vanilla extract
• 1/2 cup butter, melted
• TOPPING
• 1 cup butter, very softened
• 1 cup brown sugar
• 2 Tablespoons all purpose flour
• 2 Tablspoons cinnamon
• GLAZE
• 2 cups powdered sugar
• 5 Tablespoons milk
• 1 teaspoon vanilla extract

Preparation

Step 1

In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
Slowly add in melted butter and mix well.
Pour batter into a greased 9"x13" pan.
In separate bowl, mix topping ingredients together til combined.
Drop topping onto prepared batter and swirl with a butter knife.
Bake at in a preheated 350 degree oven for 40 minutes.
Pull cake out of oven and mix glaze ingredients in separate bowl.
While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving