Chicken Tacos with pinneapplie Pico de Gallo
By loriarnold
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Ingredients
- 1 cup chopped fresh pinneapple
- 1/2 cup chopped peeled mango
- 2 tablespoon minced fresh cilantro
- 1 tablespoon finely chopped red onion
- 1 tablespoon lime juice
- 3/4 teaspoon salt, divided
- 2 cups cubed cooked chicken breast
- 1/2 teaspoon ground cumin
- 1/4 teasppon salt free garlice seasoning blend
- 8 corn tortillas (6 inch size)
Details
Preparation
Step 1
1. For pico, in a sall bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 tsp salt. set aside
2. In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each torill. Serve with pico de gallo.
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