Chicken Tacos with pinneapplie Pico de Gallo

Chicken Tacos with pinneapplie Pico de Gallo
Chicken Tacos with pinneapplie Pico de Gallo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup chopped fresh pinneapple

  • 1/2

    cup chopped peeled mango

  • 2

    tablespoon minced fresh cilantro

  • 1

    tablespoon finely chopped red onion

  • 1

    tablespoon lime juice

  • 3/4

    teaspoon salt, divided

  • 2

    cups cubed cooked chicken breast

  • 1/2

    teaspoon ground cumin

  • 1/4

    teasppon salt free garlice seasoning blend

  • 8

    corn tortillas (6 inch size)

Directions

1. For pico, in a sall bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 tsp salt. set aside 2. In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each torill. Serve with pico de gallo.

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