Chicken Tacos with pinneapplie Pico de Gallo

By loriarnold

Ingredients

• 1 cup chopped fresh pinneapple
• 1/2 cup chopped peeled mango
• 2 tablespoon minced fresh cilantro
• 1 tablespoon finely chopped red onion
• 1 tablespoon lime juice
• 3/4 teaspoon salt, divided
• 2 cups cubed cooked chicken breast
• 1/2 teaspoon ground cumin
• 1/4 teasppon salt free garlice seasoning blend
• 8 corn tortillas (6 inch size)

Preparation

Step 1

1. For pico, in a sall bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 tsp salt. set aside

2. In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each torill. Serve with pico de gallo.