Cilantro Lime Seafood Salad (in an avocado boat)

By á-4131

Serves 6
6 points plus

Ingredients

• 8 oz cooked shrimp, cooked, chopped into bite size pieces
• 2 Tbsp cilantro, chopped
• 2 Tbsp fresh parsley
• 2 Tbsp fresh lime juice
• 1 tsp ground cumin
• 1/2 tsp raw lime peel, finely chopped
• 3 item(s) California (Hass) avocado
• 8 oz Seafest Imitation Crab Meat, Salad Style, chopped
• 3 tbsp Hood Sour Cream, Low Fat

Preparation

Step 1

1-Stir sour cream, juices, peel and all spices together in a bowl to mix well.
2-Add crab and shrimp and stir till well coated.
3-Cut avocados in half, remove pit, run a spoon around the peel to make it easier to eat, sprinkle well with lime juice, salt and pepper
4-Load avocados with the salad mixture and enjoy!