Peppered Couscous Recipe

By Beckylynn

Ingredients

• 1/4 cup each chopped sweet red, yellow and green pepper
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 2 teaspoons olive oil
• 1/3 cup chicken broth
• 1/4 cup uncooked couscous
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

In a small saucepan, saute the peppers, onion and garlic in oil until crisp-tender. Add broth; bring to a boil. Stir in couscous, salt and pepper. Cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork.
Yield: 2 servings.