Sweet Knots

Sugar glazed rolls are the perfect addition to that special brunch, lunch or dinner. http://rhodesbread.com/recipes/view/2256

Sweet Knots

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  • Prep Time


  • Total Time


  • Servings



  • 12

    Rhodes™ Dinner Rolls or 12 Rhodes Texas™ Rolls, thawed but still cold

  • ¼

    cup butter, melted

  • ½

    cup sugar


Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack.


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