MARINATED BALSAMIC BEAN SALAD

MARINATED BALSAMIC BEAN SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    CUP FROZEN WHOLE KERNEL CORN

  • 1

    CUP FROZEN CUT GREEN BEANS

  • 1

    16 OZ CAN KIDNEY BEANS

  • 1

    16 OZ CAN CHICKPEAS ( GARBANZO BEANS)

  • 1

    1 OZ BLACK BEANS

  • 1

    CUP DICED RED ONION

  • ½

    CUP BALSAMIC VINEGAR

  • ¼

    CUP WATER

  • 2

    TABLESP DIJON MUSTARD

  • 1

    TABLESP DRIED BASIL

  • 1

    TABLESP OLIVE OIL

  • 1

    TEA SUGAR

  • ¼

    TEA SALT

  • ¼

    TEA WHITE PEPPER

  • 2

    GARLIC CLOVES, MINCED

Directions

COMBINE FIRST 5 INGREDIENTS IN COLANDER, RINSE AND DRAIN. COMBINE ONION AND REMAINING INGREDIENTS IN A BOWL. ADD CORN AND BEANS TOSSLY GENTLY TO COST. COVER AND MARINATE IN REFRIGERATE AT LEAST 4 HOURS STIRRING OCCASIONALLY.


Nutrition

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