MARINATED BALSAMIC BEAN SALAD

By dsearles63

Ingredients

• 1 CUP FROZEN WHOLE KERNEL CORN
• 1 CUP FROZEN CUT GREEN BEANS
• 1 16 OZ CAN KIDNEY BEANS
• 1 16 OZ CAN CHICKPEAS ( GARBANZO BEANS)
• 1 1 OZ BLACK BEANS
• 1 CUP DICED RED ONION
• 1/2 CUP BALSAMIC VINEGAR
• 1/4 CUP WATER
• 2 TABLESP DIJON MUSTARD
• 1 TABLESP DRIED BASIL
• 1 TABLESP OLIVE OIL
• 1 TEA SUGAR
• 1/4 TEA SALT
• 1/4 TEA WHITE PEPPER
• 2 GARLIC CLOVES, MINCED

Preparation

Step 1

COMBINE FIRST 5 INGREDIENTS IN COLANDER, RINSE AND DRAIN. COMBINE ONION AND REMAINING INGREDIENTS IN A BOWL. ADD CORN AND BEANS TOSSLY GENTLY TO COST. COVER AND MARINATE IN REFRIGERATE AT LEAST 4 HOURS STIRRING OCCASIONALLY.